Menu Groups Cold tapas
Date Salad
Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)
Smoked Salmon & Dill
Served with capers, fresh dill sauce, and toasted baguettes.
Manchego Membrillo
Traditional Spanish cheese served with a quince jelly and baguettes.
Tangerine Olives
A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)
Cured Ham and Manchego
Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.
Los Quesos Frescos
A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.
Barcelona Grilled Chicken Salad
Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)
Goat Cheese Honey & Pecan Puree
Served with seasonal fruit and baguettes.
Avocado Crab Salad
Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.
The Olde Madrid
Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)