Menu Groups Lunch
Valencia Wrap
Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.
El Canario
Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
Spanish Skirt Steak Sandwich
Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.
Flamenco Cashew Chicken Salad
Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream mayo dressing served on a toasted bun.
El Leon
Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
Chef Manny’s Iberian Chicken Sandwich
Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.