Menu Groups Paella (gluten free)
Surf and Turf
Steak, shrimp, asparagus and buttered initiation crab meat.
Vegan Valenciana
Sugar snap and chic peas, brussel sprouts, peppers, zucchini, mushrooms and onions. (Vegan)
Don Quixote
Sautéed chicken and pork tenderloin.
Steak Paella
Grilled beef tenderloin.
Vegetarian
A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)
Fiery Chili and Chorizo
Seasoned pork, chicken, and chorizo.
Marisco Traditional
Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.
The Matador
A blend of chicken, shrimp, and chorizo.
Salmon Paella
Fresh grilled salmon and shrimp.