Menu Groups Seafood Tapas
Pulpo
Grilled octopus drizzled with olive oil, paprika, sea salt and served with a side of dill caper sauce.
Creamed Salmon with Capers
Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)
Seared Scallops
Lightly breaded and pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.
Almond Crusted Cod
Tender cod filets encrusted in almonds and herbs, served with our homemade dill sauce.
Salmon a la Plancha
Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)
Mussels a la Catalina
Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.
Catalan Scallops
Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
Garlic Chili Shrimp
Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.
Cornflake Breaded Scallops
Served with crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce.
Spanish Calamari
Lightly breaded, deep fried, and served with our specialty marinara.