Menu Groups Carne Tapas
Argentinian Steak
Tender skirt steak marinated, grilled and served with our chimichurri sauce, topped with petite onion rings. This rich Argentinian style meat is traditionally served rare. (gluten free if made without onions rings)
Portabella Steak
Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)
Brisket Baguettes
Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.
Diablo Wings
Served with a creamy spicy sauce and bleu cheese on the side.
Almond Meatballs
Our signature meatballs served in a white cream almond sauce with sautéed mushrooms, topped with almonds. (Meatballs are gluten free, sauce can be made gluten free upon request)
Duck Croquetas
Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.
Mama Chuy’s Bistec
Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)
Spanish Meatballs
Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (Meatballs are gluten free, sauce contains wheat protein).
Castillo Chicken Wings
Breaded wings topped with a smoky tomato basil sauce.
Maria’s Beef Stew
Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (Can be made gluten free upon request)