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Hot Tapas

$12.50

Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)

$12.50

Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.

$12

Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)

$19

Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (gluten free)

$15

Breaded wings topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.

$12.50

Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (gluten free)

$16

Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)

$12

Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.

$12.50

Our signature meatballs served in a white cream almond sauce with sautéed mushrooms. (Gluten free)

$15

Served with a creamy spicy sauce and bleu cheese on the side.

$20.50

Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.

$21

Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)

$20

Tender skirt steak marinated, grilled and served with our chimichurri sauce. This rich Argentinian style meat is traditionally served rare. (gluten free)

$10.50

Red potatoes smothered in a ground chili tomato sauce. (gluten free)

$9.50

Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)

$12.50

Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)

$9.50

Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes.

$10

One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)

$12.50

Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.

$12.50

Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy three cheese filling.

$15

Brussel sprouts, sugar snap and chic peas, bell peppers and onions over mixed greens with a warm coconut vinaigrette reduction. (Gluten free and vegan)

$11

Crispy sautéed brussel sprouts with onions, garlic and fresh rosemary. Topped with fried onions strings. (Vegan)

$10.50

Crispy fried potatoes with fresh rosemary, garlic, saffron and parmesan cheese, served with a side of aioli sauce. (gluten free)

$12

Cooked with garlic, olive oil, sea salt, Parmesan cheese, and drizzled with a balsamic reduction. (Gluten free)

$14

Lightly breaded, deep fried, and served with our specialty marinara.

$22

Served on a bed of crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce.

$14.50

Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.

$22

Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.

$16.50

Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.

$21.50

Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)

$12

Herbed imitation crab meat, cornflake crumbs, oregano, cilantro, and served with our honey mustard sauce.

$15

Tender cod filets rolled in almonds and herbs, served with our homemade dill sauce.

$22

Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.

$21.50

Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)

$28

A flavorful mix of grilled chicken, scallops, shrimp, saffron rice, and chorizo cooked to perfection in a lobster stock and garnished with sliced avocados, cilantro and onions. (Gluten free)

Cold Tapas

$11

Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)

$10.50

Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.

$10

Served with seasonal fruit and baguettes.

$11.50

Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)

$19.50

A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.

$13

Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.

$10

A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)

$11.50

Traditional Spanish cheese served with a quince jelly and baguettes.

$15

Served with capers, fresh dill sauce, and toasted baguettes.

$12

Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)

Paella

These traditional Spanish dishes contain an assortment of vegetables and saffron rice. Please allow at least 25 minutes for you paella to simmer.

$33

Fresh grilled salmon and shrimp.

$30

A blend of chicken, shrimp, and chorizo.

$ 40

Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.

$28

Seasoned pork, chicken, and chorizo.

$25

A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)

$30

Grilled beef tenderloin.

$26

Sautéed chicken and pork tenderloin.

$28

Sugar snap and chic peas, brussel sprouts and fresh marinated tomatoes. (Vegan)

$35

Steak, shrimp, asparagus and buttered initiation crab meat.

Lunch

Offered from 11-2pm and are served with homemade papas fritas and Spanish olives.

$13

Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.

$15

Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.

$10.50

Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread.

$14

Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.

$12.50

Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.

$15

Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.

Desserts

$5.75

Each week we offer a different flavor. *Ask your server!

$6

Sautéed banana with Carmel sauce topped with ice cream.

$5.50

Baked Spanish custard with a hint of rum and drizzled with caramel.

$5.50

$5.75

Each week we offer a different dessert special!

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, shellfish, or eggs may increase your risk of food borne illness.*