Lunch

Offered from 11-2pm and are served with homemade papas fritas and Spanish olives.

$13

Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.

$15

Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.

$10.50

Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread.

$14

Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.

$12.50

Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.

$15

Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.