Menu Groups Catering


Papas Romeras

Sprout Salad

Mariscos (seafood)

Vegan Valenciana

Cashew Chicken Salad

(Pulled chicken, mayo, sour cream, cashews, dried cherries, onion) *Can either be served on a bed of greens orĀ on toasted white bread as sandwiches

Cortez

(Manchego cheese, dry cured chorizo, olives)

Los quesos

(Goat, brie, manchego, and mozzarella with grapes toasted baguettes)

Steak

Fiery Chili and Chorizo (pork, chicken, chorizo)

Salmon (grilled salmon, shrimp)