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Hot Tapas

$13

Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)

$13

Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.

$13

Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)

$20

Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (Can be made gluten free upon request)

$16

Breaded wings topped with a smoky tomato basil sauce.

$13

Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (Meatballs are gluten free, sauce contains wheat protein).

$16

Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)

$13

Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.

$13

Our signature meatballs served in a white cream almond sauce with sautéed mushrooms, topped with almonds. (Meatballs are gluten free, sauce can be made gluten free upon request)

$15

Served with a creamy spicy sauce and bleu cheese on the side.

$21

Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.

$22

Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)

$21

Tender skirt steak marinated, grilled and served with our chimichurri sauce, topped with petite onion rings. This rich Argentinian style meat is traditionally served rare. (gluten free if made without onions rings)

$11

Red potatoes smothered in a ground chili tomato sauce.

$10

Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)

$13

Zucchini, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)

$10.50

Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes.

$11

One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)

$13.50

Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.

$13

Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy three cheese filling.

$16

Brussel sprouts, sugar snap and chic peas, bell peppers and onions over mixed greens with a warm coconut vinaigrette reduction. (Gluten free and vegan)

$11.50

Crispy sautéed brussel sprouts with onions, garlic and fresh rosemary. Topped with fried onions strings. (Vegan) *can be gluten free if made without onions strings

$11

Crispy fried potatoes with fresh rosemary, garlic, saffron and parmesan cheese, served with a side of aioli sauce. (gluten free)

$13

Cooked with garlic, olive oil, sea salt, and drizzled with a balsamic reduction. (Gluten free if no onions rings)

$15

Lightly breaded, deep fried, and served with our specialty marinara.

$23

Served with crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce.

$15.50

Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.

$23

Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.

$17.50

Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.

$23.50

Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)

$17

Tender cod filets encrusted in almonds and herbs, served with our homemade dill sauce.

$23

Lightly breaded and pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.

$22.50

Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)

$20

Grilled octopus drizzled with olive oil, paprika, sea salt and served with a side of dill caper sauce.

$30

A flavorful mix of grilled chicken, scallops, shrimp, saffron rice, and chorizo cooked to perfection in a lobster stock and garnished with sliced avocados, cilantro and onions. (Gluten free). *Make it a deluxe – topped with fried calmari, cod and mussels.($40)

Cold Tapas

$12

Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)

$11.50

Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.

$11

Served with seasonal fruit and baguettes.

$11.50

Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)

$19.50

A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.

$13

Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.

$10

A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)

$11.50

Traditional Spanish cheese served with a quince jelly and baguettes.

$15

Served with capers, fresh dill sauce, and toasted baguettes.

$12

Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)

Paella

These traditional Spanish dishes contain an assortment of vegetables and saffron rice. Please allow at least 25 minutes for you paella to simmer.

$35

Fresh grilled salmon and shrimp.

$32

A blend of chicken, shrimp, and chorizo.

$ 45

Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.

$30

Seasoned pork, chicken, and chorizo.

$27

A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)

$32

Grilled beef tenderloin.

$28

Sautéed chicken and pork tenderloin.

$29

Sugar snap and chic peas, brussel sprouts, peppers, zucchini, mushrooms and onions. (Vegan)

$38

Steak, shrimp, asparagus and buttered initiation crab meat.

Lunch

Offered from 11-2pm and are served with homemade papas fritas and Spanish olives.

$13

Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.

$16

Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.

$11.50

Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream mayo dressing served on a toasted bun.

$14

Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.

$13

Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.

$15

Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.

Desserts

$5.75

Each week we offer a different flavor. *Ask your server!

$6

Sautéed banana with Carmel sauce topped with ice cream.

$5.50

Baked Spanish custard with a hint of rum and drizzled with caramel.

$5.50

$5.75

Each week we offer a different dessert special!

*Whether dining out or preparing food at home, consuming raw or undercooked meats,
poultry, shellfish, or eggs may increase your risk of food borne illness.*